Chinese Food
All Recipes
Dried rice with preserved pork and string beans
A meal full of memories
Stir fried shredded beef can also be quick
I like beef, but I think it's a long time to cook it in brown sauce. When I first ate it, I fell in love with it, so I went to learn from others. If I want to eat beef, I'll make it simple and delicious.
Hunan style shrimp: spicy cabbage style shrimp
My husband ate crayfish strictly during pregnancy. So I greedily made this new version of shrimp with the taste of basic shrimp.
Braised chicken wings with wolftooth and potato
Marinate the chicken leg for 30 minutes, or it won't taste good enough.
A good summer food frozen mungbean sand
In the hot summer, it is necessary to freeze mungbean sand. Eliminate heat, poison and fire. Mom's on fire these two days. She doesn't want to eat if she has an ulcer in her mouth. I only found this bag of peeled mungbean at home. Although the e... ...
Hot and spicy shrimp balls
I've always seen that there are prawns in the market outside the school gate. It's just that the time is not right. There's no chance to buy them. I'm free today. I'll buy them for my family. Look at my craft.
Mapo Tofu
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a delicacy handed down from Chen Mapo Tofu Shop in Chengdu. All tourists to ... ...
Stir fried pork with garlic
Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan... ...
Stir fried squid
As Chongqing People's chili peppers are essential for every meal. Of course, the best way to make squid is to stir fry. It can be pickled peppers. It can also be pickled radishes. Of course, it can also be stir fried or barbecued. But I still li... ...
Red bean paste
The soft and sweet red bean paste can be used as filling or sand ice. It's very popular in summer.
Mapo Tofu
Tofu is rich in nutrition. It is widely used in home cooking. There are many ways to make tofu. The South and North are different. The taste is light and strong. It can also be cold mixed, boiled and made into soup. Today, it's the most common w... ...
Home cooked pork
Double cooked pork is a traditional Sichuan folk dish. It is also called boiled pork. Double cooked pork. Because of its long history and numerous eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make d... ...
Stir Fried String beans
It was twenty years ago when I first ate this dish. I thought it was very delicious. Later, I began to do it at home. My friends love it. Because the mother of the family eats vegetarian food. Today's practice does not put meat. You can add minc... ...
Red bean meal bag
Mom and I like to eat all the food about red beans. We went to my parents' house at the weekend. We got up early to prepare red bean meal bags for our family. Red bean stuffing was bought in the supermarket. We used to fry red bean stuffing ours... ...
